TAKE-OUT MENU
Main Take-out Menu
Kasuudon
700 yen
No. 1 in popularity! Kasu udon is a local dish from the Kawachi region of Osaka that is full of collagen and is made by deep-frying cow intestines in oil for hours and removing excess oil.Very popular with women too!
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Kasuudon
700 yen
No. 1 in popularity! Kasu udon is a local dish from the Kawachi region of Osaka that is full of collagen and is made by deep-frying cow intestines in oil for hours and removing excess oil.Very popular with women too!
Kasu soba
700 yen
The aroma of the oil cake, which is rich in collagen, goes well with soba noodles.
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Kasu soba
700 yen
The aroma of the oil cake, which is rich in collagen, goes well with soba noodles.
Pork udon/pork soba
700 yen
Pork is added to the stock and cooked, which increases the flavor.
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Pork udon/pork soba
700 yen
Pork is added to the stock and cooked, which increases the flavor.
Kaki udon/Kaki soba
850 yen
Use large oysters.The flavor of the oysters melts into the soup stock.
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Kaki udon/Kaki soba
850 yen
Use large oysters.The flavor of the oysters melts into the soup stock.
Gyoza udon/soba
850 yen
The plump dumplings go surprisingly well with black pepper and sesame oil.
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Gyoza udon/soba
850 yen
The plump dumplings go surprisingly well with black pepper and sesame oil.
Chicken neck udon/soba
700 yen
The black pepper is a nice accent to the flavor of the chicken neck.
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Chicken neck udon/soba
700 yen
The black pepper is a nice accent to the flavor of the chicken neck.
Chicken neck egg toji udon/soba
800 yen
Adding egg to the dish makes it more mellow.
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Chicken neck egg toji udon/soba
800 yen
Adding egg to the dish makes it more mellow.
Kasu curry udon
800 yen
The texture of the oil cake inside the curry is the best!
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Kasu curry udon
800 yen
The texture of the oil cake inside the curry is the best!
Pork Kasu Champon
¥ 750
You can enjoy double udon and soba with popular toppings such as aburakasu, pork, and hot spring egg!
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Pork Kasu Champon
¥ 750
You can enjoy double udon and soba with popular toppings such as aburakasu, pork, and hot spring egg!
Clams butter udon
800 yen
Light udon noodles with large clams and wakame seaweed are added to the richness with butter for our original flavor.
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Clams butter udon
800 yen
Light udon noodles with large clams and wakame seaweed are added to the richness with butter for our original flavor.
Daifuku udon special with luxurious everything on top
1300 yen
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Daifuku udon special with luxurious everything on top
1300 yen
Kake udon/soba
500 yen
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Kake udon/soba
500 yen
Bukkake type
Mentaiko butter udon
¥ 650
Stir the butter, pollack, nori, and green onions into the hot, chewy udon noodles.No. 1 popular among women for its exquisite taste!
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Mentaiko butter udon
¥ 650
Stir the butter, pollack, nori, and green onions into the hot, chewy udon noodles.No. 1 popular among women for its exquisite taste!
Kamatama udon (hot/cold)
500 yen
Stir together the chewy udon egg and dark dashi and enjoy!
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Kamatama udon (hot/cold)
500 yen
Stir together the chewy udon egg and dark dashi and enjoy!
Kamatama soba (hot/cold)
500 yen
The flavorful soba noodles are easy to eat even when you don't have an appetite.
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Kamatama soba (hot/cold)
500 yen
The flavorful soba noodles are easy to eat even when you don't have an appetite.
Mentaikamatama udon
¥ 650
The flavor of mentaiko
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Mentaikamatama udon
¥ 650
The flavor of mentaiko
Pork ginger bukkake udon (hot/cold)
¥ 650
The ginger goes perfectly with the dashi-flavored pork, making it a satisfying dish.
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Pork ginger bukkake udon (hot/cold)
¥ 650
The ginger goes perfectly with the dashi-flavored pork, making it a satisfying dish.
Roasted sesame salad udon (pork topped, cold)
¥ 750
It's a healthy udon dish with plenty of roasted sesame sauce that goes well with salad and pork.
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Roasted sesame salad udon (pork topped, cold)
¥ 750
It's a healthy udon dish with plenty of roasted sesame sauce that goes well with salad and pork.
Dandan/grilled/pasta type
Kasu Dandan noodles made with udon soup stock
850 yen
The medium-thick, chewy noodles and the oil-based soup stock give it a mild finish.This is a popular item that has a lot of support from women!
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Kasu Dandan noodles made with udon soup stock
850 yen
The medium-thick, chewy noodles and the oil-based soup stock give it a mild finish.This is a popular item that has a lot of support from women!
stir-fried udon
¥ 750
Add a hot spring egg to the classic fried udon! Stir and enjoy!
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stir-fried udon
¥ 750
Add a hot spring egg to the classic fried udon! Stir and enjoy!
Fried noodles
¥ 750
A popular menu with pork, cabbage, and noodles hidden in a savory sauce!
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Fried noodles
¥ 750
A popular menu with pork, cabbage, and noodles hidden in a savory sauce!
Green onion salt yaki udon/soba
¥ 750
Stir-fried pork and udon (soba) with a delicious salt sauce and plenty of green onions.
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Green onion salt yaki udon/soba
¥ 750
Stir-fried pork and udon (soba) with a delicious salt sauce and plenty of green onions.
Meat sauce kasu udon
850 yen
It's rapidly gaining popularity due to the ground meat in the meat sauce, the aroma of the oil cake, and the crunchy texture of the tempura cake!
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Meat sauce kasu udon
850 yen
It's rapidly gaining popularity due to the ground meat in the meat sauce, the aroma of the oil cake, and the crunchy texture of the tempura cake!
Meat cheese kasu udon
950 yen
The extremely popular meat sauce kasu udon noodles are topped with cheese to make them even more delicious!
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Meat cheese kasu udon
950 yen
The extremely popular meat sauce kasu udon noodles are topped with cheese to make them even more delicious!
carbonara udon
¥ 750
The creamy richness of the combination of fresh cream and eggs is very popular with both men and women!
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carbonara udon
¥ 750
The creamy richness of the combination of fresh cream and eggs is very popular with both men and women!
Peperoncino udon
¥ 750
The chewy udon noodles are mixed with garlic and chili pepper for a great flavor!
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Peperoncino udon
¥ 750
The chewy udon noodles are mixed with garlic and chili pepper for a great flavor!
Demi-kasu cheese udon
850 yen
Demi-glace sauce with crunchy rich cheese makes for a satisfying meal ◎
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Demi-kasu cheese udon
850 yen
Demi-glace sauce with crunchy rich cheese makes for a satisfying meal ◎
Rice stuff
Limited to 10 bowls per day! Demi-kasu omelet rice made with Kashiwa rice
800 yen
This is a very popular menu with the exquisite combination of kashiwa rice, fluffy egg demi-glace sauce, and fragrant oil cake!
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Limited to 10 bowls per day! Demi-kasu omelet rice made with Kashiwa rice
800 yen
This is a very popular menu with the exquisite combination of kashiwa rice, fluffy egg demi-glace sauce, and fragrant oil cake!
Chicken neck oyakodon
700 yen
Kasu Udon's special oyakodon, which combines the flavor of plump and juicy chicken neck with a runny egg.
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Chicken neck oyakodon
700 yen
Kasu Udon's special oyakodon, which combines the flavor of plump and juicy chicken neck with a runny egg.
Daifuku bowl
700 yen
Our popular menu with sweet and spicy boiled pork, melty eggs, and crispy tempura.
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Daifuku bowl
700 yen
Our popular menu with sweet and spicy boiled pork, melty eggs, and crispy tempura.
Kasu curry rice
700 yen
The flavor of the rich curry roux is enhanced by the texture of the oil cake!
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Kasu curry rice
700 yen
The flavor of the rich curry roux is enhanced by the texture of the oil cake!
Kashiwa rice ball
120 yen
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Kashiwa rice ball
120 yen
white rice ball
100 yen
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white rice ball
100 yen
topping
Oil cake
200g/1500yen
You can add the deliciousness of aburakasu to various dishes such as udon and soba at home!
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Oil cake
200g/1500yen
You can add the deliciousness of aburakasu to various dishes such as udon and soba at home!
Lend
I usually ride 20g
10g increase + 150 yen / 20g increase + 300 yen
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Lend
I usually ride 20g
10g increase + 150 yen / 20g increase + 300 yen
noodles
-
Large size + 100 yen / Special size + 200 yen
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noodles
-
Large size + 100 yen / Special size + 200 yen
Pork (4 pieces)
200 yen
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Pork (4 pieces)
200 yen
persimmon
1 tablet 120 yen
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persimmon
1 tablet 120 yen
hot spring egg
100 yen
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hot spring egg
100 yen
